disinfectant

Chlorine & Chloramine in Drinking Water

Updated: 2026-05-16Written by: TapWaterGuide Editorial Team

What is Chlorine & Chloramine and is it dangerous in tap water? Chlorine & Chloramine is a disinfectant contaminant found in drinking water. The EPA maximum contaminant level (MCL) is 4 mg/L. Health effects include taste and odor issues — the most common complaint about municipal tap water and skin and hair dryness, irritation, and exacerbation of eczema and psoriasis from showering. The most effective removal methods are Activated Carbon, Reverse Osmosis, KDF.

Last updated: 2026-05-16 · Source: EPA, WHO, EWG

Regulatory Limits

EPA MCL
4 mg/L

Same MCL for both chlorine and chloramine (as Cl₂). Added intentionally as disinfectants.

EWG Guideline
None

EWG does not set a separate guideline for disinfectants, but flags the byproducts they create (THMs and HAAs).

MCLG (Goal)
0 mg/L

The level at which no known health effects occur

Health Effects

Taste and odor issues — the most common complaint about municipal tap water

Skin and hair dryness, irritation, and exacerbation of eczema and psoriasis from showering

Respiratory irritation from chloramine vapors, particularly in enclosed showers

Formation of disinfection byproducts (THMs, HAAs) linked to cancer and reproductive harm

Chloramine is toxic to fish, amphibians, reptiles, and dialysis patients

Potential disruption of gut microbiome with chronic ingestion

Especially vulnerable: People with skin conditions (eczema, psoriasis), Aquarium and fish owners, Kidney dialysis patients, People with respiratory sensitivities

How to Remove Chlorine & Chloramine from Water

TechnologyEffectivenessNotes
Activated CarbonhighStandard carbon removes chlorine effectively. CATALYTIC carbon is needed for chloramine — regular carbon is too slow.
Reverse OsmosishighRO systems include carbon pre-filters that handle both chlorine and chloramine.
KDFhighEffective for chlorine. Less effective for chloramine without combined carbon.
Vitamin C (Shower)highAscorbic acid neutralizes both chlorine and chloramine. Used in shower filters.
UV PurificationnoneUV does NOT remove chlorine or chloramine.
BoilingmoderateBoiling removes chlorine (20 min) but NOT chloramine. Chloramine requires catalytic carbon.

Where Chlorine & Chloramine Is Most Common

All US municipal water systems use either chlorine or chloramine — this is universal
Cities using chloramine (harder to remove): Washington DC, San Francisco, Philadelphia, Denver, Portland, Tampa, Austin, Dallas
Cities using chlorine (easier to remove): New York City (switched to chloramine 2012), some smaller systems
Chloramine use is increasing as EPA tightens THM/HAA limits, since chloramine produces fewer byproducts

Common sources include: Intentionally added at water treatment plants to kill harmful bacteria and viruses, Chlorine: traditional disinfectant, easier to remove but forms more THMs, Chloramine: chlorine + ammonia, used by ~30% of US systems, longer-lasting but harder to remove, Residual levels maintained throughout distribution system to prevent bacterial regrowth.

Best Filters for Chlorine & Chloramine Removal

We've tested and compared the top water filters that are NSF-certified to remove Chlorine & Chloramine. Each recommendation is matched to specific contaminant removal performance, not just marketing claims.

View our top chlorine & chloramine filter picks →

Frequently asked questions